Line Cook

Join our dynamic culinary team as a Line Cook, assisting in the production and execution of food services, and working closely with the culinary team to support smooth operation of banquets, snack bar, and à la carte services.

Requirements

• High school diploma or equivalent qualification
• A minimum of 2 years of experience in a similar role
• In-depth knowledge of restaurant best practices and cooking methods
• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team