Sushi Sous Chef - House of Noa

House of Noa is looking for a passionate and ambitious Sushi Sous Chef to create refined Japanese sushi and bites. The role involves training with Chef Ken from Ken Sushi and working in a fine dining environment. The ideal candidate has at least 3 years of experience preparing high-quality sushi and a strong passion for Japanese cuisine.

Requirements

• At least 3 years of experience preparing high-quality sushi as an independent cook or Sous Chef
• A strong passion for Japanese cuisine
• Experience in a fine dining or upscale hospitality environment
• Precision and attention to detail — both in flavour and presentation
• A curious, eager-to-learn attitude and a drive to develop your skills further
• Fluent in English (Dutch is a plus)

Benefits

• Holiday allowance
• Paid holidays
• Pension scheme
• Travel reimbursement