The Seafood Bar is a casual dining establishment offering a relaxed atmosphere where patrons can enjoy high-quality seafood dishes throughout the day. The restaurant's key value proposition lies in its diverse menu of delectable seafood options and inviting ambiance, making it an ideal spot for both leisurely meals and social gatherings.
Open Positions
Head Chef House of Noa
At least 8 years of experience in a kitchen management position, with affinity for Japanese cuisine and premium products
Chef de partie
1 year of experience, available 16-40 hours/week, willing to work evenings/weekends, and familiar with hygiene and food safety regulations
Sushi Sous Chef - House of Noa
3+ years of experience, strong passion for Japanese cuisine, fine dining experience
Assistent General Manager
At least 3 years of experience in a leadership role in a similar type of restaurant, available for 32 to 40 hours per week
General Manager
At least 2 years of experience in a leadership role, available to work 40 hours per week, willing to work both weekdays and weekends
Chef de partie
1 year of experience, fluent in Dutch, familiarity with hygiene and food safety regulations (HACCP), passion for seafood
Assistent Sushi Chef - House of Noa
1-2 years of experience, passion for Japanese cuisine, and attention to detail
Waiter - Waitress (Runner)
Previous experience in hospitality or restaurant industry, fluency in Dutch and English, and strong attention to detail
Sous Chef
Experience in kitchen management, fluent language skills, and knowledge of HACCP regulations are required
Head Chef
8+ years of experience in kitchen management, stress-resistant and a team player
+18 More Jobs Available!
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