Chef de partie
The Seafood BarUtrecht, Utrecht, Nederland
Posted July 25, 2025
28800 - 31200 EUR year
Full Time
About the Company
The Seafood Bar is a family-owned business committed to serving high-quality, sustainable, and creative dishes.
Job Description
You strive for quality and creativity in your work and aspire to grow in your culinary career. The Seafood Bar is the perfect place for you to develop your skills alongside our enthusiastic team.
Requirements
- Creatively present shellfish and seafood dishes
- Expertly fillet and prepare perfectly cooked fish
- Assist with preparations (mise en place)
- Run your section during service
- Help with kitchen cleanup after service
- Work within an enthusiastic team that strives for a unique guest experience every day
- Familiarity with hygiene and food safety regulations (HACCP)
- Passion for seafood; knowledge of it is a plus
Benefits
- Full-time salary between €2400 and €2600 per month, excl.
- Tips around €500 per month
- Travel allowance of up to €250 per month
- Holiday allowance: 8%
- Full-time base 26 paid holidays
- Opportunities for advancement to sous-chef
- 20% discount at all The Seafood Bar restaurants
- A professional working environment
- Internal and external training opportunities
- A friendly team with great colleagues
- Fun gatherings and (sports) activities
- Prime locations in Amsterdam, Utrecht, and London
