Chef de partie

Are you a seafood enthusiast who values top quality and teamwork? Then The Seafood Bar is the place for you! Here, you’ll have the opportunity to develop your skills while working with a passionate team.

Requirements

• At least 1 year of experience in a similar role
• Available for 16 to 40 hours per week
• Willing to work evenings and weekends
• Communicate in Dutch or English
• Familiar with hygiene and food safety regulations (HACCP)
• Passion for seafood; knowledge of seafood is a plus

Benefits

• Salary between €2600 - €2800 gross based on 40 hours a week
• Tips average €700 monthly in cash (based on a full-time contract)
• Travel allowance up to €250 per month
• Pensionscheme
• 8% holiday allowance
• Flexible working hours
• 26 vacation days per year
• 20% discount at all The Seafood Bar locations
• Professional and dynamic working environment
• Internal and external training programs to further your development
• Supportive team with great colleagues
• Regular team events, fun gatherings, and sports activities