Kitchen Supervisor (FT)

Join the Dash In Team as a Kitchen Supervisor and lead our team to create greatness every day. As a Kitchen Supervisor, you'll collaborate with the BOH Manager, oversee inventory management, and ensure smooth and efficient operations while maintaining high levels of cleanliness, safety, and operational adherence.

Requirements

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED required.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus)

Benefits

• Paid Time Off: Vacation, sick, and personal leave, plus paid holidays.
• Paid Community Engagement: 2 paid community service days each year.
• Paid Parental Leave.
• Tuition Reimbursement: Tuition reimbursement, development programs, and certificate program assistance.
• 401(k) with employer-matched contribution: Financial planning assistance.
• Affordable medical, dental, and vision plans with an option for a health savings account.
• Pet insurance, basic life insurance, and short- and long-term disability coverage.
• Free coffee, fountain beverages, discounts on fresh food at Dash In corporate stores, and discounted monthly car wash memberships.