Line Cook
TroonTucson, Arizona, United States
Posted January 21, 2026
Part Time
About the Company
Troon is a leading global provider of comprehensive golf course management and development services, specializing in luxury properties that deliver exceptional member and guest experiences. The company offers a full suite of support services—including hospitality, marketing, agronomy, food and beverage, and retail—ensuring every aspect of a golf venue operates at the highest standards. Troon distinguishes itself through a relentless focus on personalized service, consistency, and uncompromising attention to detail, consistently exceeding client expectations. By integrating strategic development with operational excellence, Troon elevates the prestige of golf courses worldwide while fostering sustainable, profitable growth for its partners.
Job Description
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property, performing tasks related to food preparation and kitchen sanitation/cleanliness.
Requirements
- 1-2 years of cooking experience
- High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation, and food handling procedures
- Dependability
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction