Pantry Cook
TroonArizona, United States
Posted February 9, 2026
Part Time
About the Company
Troon is a leading global provider of comprehensive golf course management and development services, specializing in luxury properties that deliver exceptional member and guest experiences. The company offers a full suite of support services—including hospitality, marketing, agronomy, food and beverage, and retail—ensuring every aspect of a golf venue operates at the highest standards. Troon distinguishes itself through a relentless focus on personalized service, consistency, and uncompromising attention to detail, consistently exceeding client expectations. By integrating strategic development with operational excellence, Troon elevates the prestige of golf courses worldwide while fostering sustainable, profitable growth for its partners.
Job Description
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Prepares various pantry products for the facility's food outlets.
Requirements
- Prepares sufficient quantities of pantry products in accordance with production plan or forecast needs
- Wraps, dates, and rotates food items
- Maintains overall cleanliness and sanitation standards in assigned areas
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items
- Incorporates safe work practices in job performance
- Regular and reliable attendance