Twenty Four Seven Hotels is a Southern California‑based hotel management and development firm that oversees a portfolio of 30 premium‑branded and independent lifestyle, upscale, and select‑service properties across the western and south‑central United States. The company delivers end‑to‑end hospitality operations, asset management, construction, and repositioning services for leading brands such as Marriott, Hilton, Hyatt, Cambria, and IHG, while driving profit maximization and return on investment for owners. Its distinctive approach blends trust, transparency, and a people‑first culture that empowers staff and partners to achieve operational excellence and create lasting value for guests, communities, and stakeholders. By prioritizing collaboration, empowerment, and entrepreneurial thinking, Twenty Four Seven Hotels consistently delivers world‑class care and stewardship across all properties.
Open Positions
HOUSEKEEPING INSP/SUP - ROOMS
Previous housekeeping and supervisory experience, hotel industry experience, and experience working with the Marriott Family of brands are required
COOK I - FOOD
1 year line cook experience, familiarity with hotel facilities
ROOM ATTENDANT - ROOMS
Previous hotel housekeeping experience, 1 year of experience required
CHIEF ENGINEER - R&M
5 years of hotel maintenance experience and excellent guest service, computer, and communication skills
MAINTENANCE ENGINEER I - R&M
2 years of commercial property maintenance experience, excellent guest service skills, and hotel/Multi-family unit housing maintenance experience highly preferred
RESTAURANT SERVER
Previous experience, welcoming personality, and flexibility required
MAINTENANCE ENGINEER I - R&M
2 years commercial property experience, Hotel/Multi-family unit housing maintenance experience highly preferred
FRONT OFFICE MANAGER - ROOMS
2+ years of Front Office hotel management experience, systems experience within the Marriott Brands, and strong initiative and desire for achievement
LAUNDRY STAFF - ROOMS
Hotel experience preferred, but not required
COOK I - FOOD
One year of line cook experience and high school degree
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