Utah Food Bank, established in 1904, is a leading nonprofit dedicated to eradicating hunger across Utah. The organization coordinates emergency food assistance, addresses food insecurity, and delivers comprehensive human services to vulnerable populations. Leveraging a statewide network of donors, volunteers, and partner agencies, Utah Food Bank distributes millions of pounds of food each year, ensuring that no Utah resident goes hungry. Its long‑standing history, community‑centric approach, and commitment to sustainable hunger solutions set it apart as a trusted partner in the fight against food insecurity.
Open Positions
PART TIME MOBILE SCHOOL PANTRY COORDINATOR
1-3 years of experience, ability to work with diverse groups, intermediate computer skills, valid driver's license, and food handlers permit
Retail Donation Coordinator
Bachelor's degree, 3+ years of experience, strong communication skills, and ability to analyze data
SDC - PART TIME VOLUNTEER COORDINATOR
Excellent communication, organization, and speaking skills. 3 years+ of direct experience in a warehouse operation and/or volunteer setting
CSFP INVENTORY COORDINATOR
High school degree required; 2 years of work experience with inventory software required
FULL TIME CDL A DRIVER
2 years of tractor trailer driving experience, valid CDL-A license, and good driving record required