Waverley Country Club is a private recreational club that provides comprehensive event planning, catering, beverage, and pastry services to members and guests, hosting banquets, weddings, meetings, and social events.
Open Positions
Cook
1+ years of culinary experience, culinary school graduate preferred, Oregon Food Handlers certification
Part Time Expeditor
High school diploma, Food Handlers Card, ability to lift 15-30 pounds, and effective multitasking
Locker Room Supervisor
3–5 years of experience in a luxury hospitality environment, strong leadership and team management skills, exceptional interpersonal and communication abilities
Lead Bartender & Sommelier
2-4 years lead bartending experience, flexible availability, team environment, extensive drink knowledge
Event Coordinator
Associate's degree in Food & Beverage, proficiency in MS Office, and strong communication skills required