Assists the Events Director in arranging and directing the activities of Club sponsored and member events, overseeing food and beverage service, and exceeding members' and guests' expectations.
Requirements
- Associate's degree or extensive experience in Food & Beverage
- Proficient in using Microsoft Word, Excel, Outlook, and InDesign
- Organized and self-directed individual with excellent communication and listening skills
- Ability to manage multiple priorities, exercise independent judgment, and handle confidential information
- Physical requirements: ability to work irregular hours, lift up to 35 pounds, and walk, stand, bend, and stoop for extended periods
Benefits
- Medical, dental, and vision insurance
- 401(k) plan participation
- Paid time off
- Holiday pay
- Holiday bonus
- Meals