Event Coordinator

Assists the Events Director in arranging and directing the activities of Club sponsored and member events, overseeing food and beverage service, and exceeding members' and guests' expectations.

Requirements

• Associate's degree or extensive experience in Food & Beverage
• Proficient in using Microsoft Word, Excel, Outlook, and InDesign
• Organized and self-directed individual with excellent communication and listening skills
• Ability to manage multiple priorities, exercise independent judgment, and handle confidential information
• Physical requirements: ability to work irregular hours, lift up to 35 pounds, and walk, stand, bend, and stoop for extended periods

Benefits

• Medical, dental, and vision insurance
• 401(k) plan participation
• Paid time off
• Holiday pay
• Holiday bonus
• Meals