The William Penn Inn, founded in 1714, is Pennsylvania’s oldest continuously operated country inn, set on beautifully landscaped grounds in Montgomery County. It specializes in continental country dining, offering award-winning restaurants, an extensive fine wine selection, and an exquisitely appointed banquet facility. The inn’s core focus areas include upscale fine dining, weddings, and special occasions, supported by a renowned bakery that complements its culinary offerings. Its distinctive appeal lies in three centuries of innovative cuisine, impeccable service, and a commitment to personal hospitality and flawless coordination for both celebratory and business events.
Open Positions
Maintenance Technician
8-10+ years of experience, HVAC Certified, and ability to troubleshoot and complete repairs independently
Line Cook (PM)
Previous line cook experience, strong knife skills, ability to work quickly and efficiently
General Interest Application
Dependable, positive, customer-focused, excited to grow
Executive Chef
10 years of experience as an Executive Chef or senior-level Sous Chef, strong leadership and team management skills, and ability to thrive in a fast-paced, high-volume setting
Ala Carte Server
Must be at least 18, have 2-3 years of fine dining experience, and possess strong service orientation and communication skills
Restaurant Host/Hostess
Must be at least 16 years of age. Must be available Thursday evenings and Sunday mornings. Excellent communication and interpersonal skills
Busser/Expeditor
Must be at least 16 years of age, prior restaurant experience preferred, and have Sunday morning availability
Prep Cook (AM)
Previous kitchen experience, strong time management, ability to follow instructions