Quality Control Manager - 2nd Stage

The Quality Control Manager plays a crucial role in ensuring that SPI maintains high standards and consistently delivers quality products and services. This job description provides a comprehensive overview of the responsibilities and qualifications expected from the Manager of Quality Control.

Requirements

• Maintain food safety risk assessment and develop controls
• Develop and implement quality control strategies, policies, and procedures
• Supervise a team of quality control professionals
• Enforce conformance to implemented policies and procedures
• Establish and enforce key performance indicators (KPIs)
• Collaborate with cross-functional teams
• Conduct regular audits and inspections
• Analyze data and metrics related to quality control
• Collaborate with Research and Development team
• Establish and maintain relationships with vendors
• Participate in third party and customer audits and inspections
• Act as a quality resource for operational issues and process improvement activities

Benefits

• Not specified