Food Safety Manager

Join us as our Food Safety Manager in Auckland and lead best-in-class food safety programs to ensure zero-defect, high-quality products. Our company is committed to enhancing our team members' work-life wellbeing with leading policies and practices on flexible work, parental leave, family care, and family wellbeing.

Requirements

• Establish and maintain Food Safety standards and compliance requirements across a2MC.
• Develop and implement food safety strategies, programs, and governance frameworks that ensure zero food safety defects.
• Provide technical expertise on food safety requirements for all products and projects.
• Lead the development of pre-HACCP assessments for innovations, renovations, and improvement initiatives to mitigate allergen, chemical, microbiological, nutritional, and physical hazards.
• Support factories and third-party manufacturers (3PMs) in resolving food safety issues using structured problem-solving methodologies.
• Drive continuous improvement initiatives across the supply chain and operations.
• Institutionalise standard routines and pre-requisite programs and verify effective implementation with factories and 3PMs.
• Lead and verify the implementation of the HACCP Plan across all relevant operations.
• Design and deliver training programs to uplift food safety capability across the organisation.
• Analyse results, trends, and insights to develop ongoing improvement plans in food safety performance.

Benefits

• Generous Paid Time Off
• Parental Leave
• Family Care
• Flexible Work