Join us as our Food Safety Manager in Auckland and lead best-in-class food safety programs to ensure zero-defect, high-quality products. Our company is committed to enhancing our team members' work-life wellbeing with leading policies and practices on flexible work, parental leave, family care, and family wellbeing.
Requirements
- Establish and maintain Food Safety standards and compliance requirements across a2MC.
- Develop and implement food safety strategies, programs, and governance frameworks that ensure zero food safety defects.
- Provide technical expertise on food safety requirements for all products and projects.
- Lead the development of pre-HACCP assessments for innovations, renovations, and improvement initiatives to mitigate allergen, chemical, microbiological, nutritional, and physical hazards.
- Support factories and third-party manufacturers (3PMs) in resolving food safety issues using structured problem-solving methodologies.
- Drive continuous improvement initiatives across the supply chain and operations.
- Institutionalise standard routines and pre-requisite programs and verify effective implementation with factories and 3PMs.
- Lead and verify the implementation of the HACCP Plan across all relevant operations.
- Design and deliver training programs to uplift food safety capability across the organisation.
- Analyse results, trends, and insights to develop ongoing improvement plans in food safety performance.
Benefits
- Generous Paid Time Off
- Parental Leave
- Family Care
- Flexible Work