Cook Casual AgeCare Royal Oak-2

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

Requirements

• Prior experience as a Cook preferably in a supervisory capacity
• Current provincial Safe Food Handling Certificate
• A minimum of public-school education is required. High school education is preferred
• Must have a diploma/certificate or equivalent in quality food preparation and production