Counter Server

Counter servers are responsible for the preparation and service of food, as well as the cleaning and organization of work tables and kitchen utensils. They heat and complete the cooking of simple foods, serve clients at food counters, and perform various other activities to assist workers who prepare or serve food and beverages.

Requirements

• Prepare all food ingredients manually and/or using equipment
• Remove and store food supplies in refrigerators and other storage areas
• Keep track of food quantities used
• Cook, prepare or assemble ingredients necessary for the preparation of standard recipes
• Wash dishes, glassware, utensils, pots, and pans using a dishwasher or by hand
• Take client orders
• Serve clients at counters or buffet tables