Food Service Supervisor

The Food Service Supervisor performs and directs overall restaurant management, training employees, managing inventory, and marketing initiatives. The ideal candidate is an energetic leader who displays operational excellence and is flexible to do all kinds of shifts and willing to migrate to Canada.

Requirements

• Communicates changes in food preparation formulas to staff
• Maintains business records and analyzes them to increase sales
• Supports local and national marketing initiatives
• Plans special events and promotions
• Recruit new team members, train and develop existing staff on sanitation and safety procedures