About Alterra Mountain Company Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s leading heli-skiing operations, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 60 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, the company has brought together some of the world’s most aspirational brands, including: Steamboat, Winter Park and Arapahoe Basin in Colorado; Palisades Tahoe, Mammoth Mountain, June Mountain, Big Bear Mountain Resort and Snow Valley in California; Stratton Mountain and Sugarbush Resort in Vermont; Snowshoe Mountain in West Virginia; Tremblant in Quebec and Blue Mountain in Ontario, Canada; Crystal Mountain in Washington; Schweitzer in Idaho; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures and Mike Wiegele Helicopter Skiing in British Columbia. Also included in the portfolio are Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada, Aspenware, the ski industry leader in technology services and e-commerce, and Ski Butlers, the global leader in ski and snowboard rental delivery. For more information, please visit www.alterramtn.co.
Open Positions
Massage
Registered Massage Therapist and/or Certified Spa Practitioner with 1000 hours of certified massage training and experience working in a remote lodge
Line Cook, The Lodge at Arrow Lakes
2+ years of kitchen experience, Food Safe Certificate, ability to work in a fast-paced environment
Hospitality Assistant
Post-secondary education in hospitality field, Food Safe Certificate, and 2+ years of experience in high-end hospitality environment
Sous Chef
Must have a certificate from a culinary institute, food safe certificate, and 2+ years' experience in a fast-paced kitchen environment
Chef
5 years of culinary experience, 2+ years' experience in menu planning, and a diploma or certificate in a culinary program required
Transfer Coordinator
Post-secondary education in tourism, experience as a tour guide or group leader, and experience with high-end customer service
Heli-Ski Guide
3-4 years of experience as a Heli-Ski Guide, with certifications in ACMG Ski or Snowboard guide, IFMGA Mountain Guide, or CSGA Level 3, and Level 2 Ski Instructor or equivalent
Lead Heli-Ski Guide
Minimum 5 years of experience as a Heli-Ski Guide, ACMG Ski or Snowboard guide, or IFMGA Mountain Guide, or CSGA Level 3
Personal Driver
Valid driver's license, tour guide experience, high-end customer service experience
Hospitality Services - The Lodge at Arrow Lakes
Food Safe Certificate, hospitality experience, ability to work long days and flexible to assist in other roles
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