First Cook

The First Cook is responsible for preparing meals for guests and staff at CMH Heli-Skiing & Summer Adventures lodges. The role involves menu planning, ordering, and receiving, as well as daily deep cleaning tasks in the kitchen area.

Requirements

• Post-secondary education in hospitality field, preferred
• Food Safe Certificate
• Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
• Minimum 1 years' experience in a fast-paced kitchen environment
• Background in luxury hospitality or fine dining, preferred

Benefits

• Medical and dental benefit eligibility after 160 days worked
• Food and accommodation provided while on work shifts
• 4% vacation pay