Cook

This casual cook position at St. Mary's Villa requires organizing, producing, and distributing food and beverages. The position is a unit within the Service Recipient Food Services department and has a conditional hiring process, including completing required education or equivalent within 4 years. No travel or specific time commitments are required.

Requirements

• Organize and produce food and beverages
• Perform basic computer skills
• Strong communication skills
• Interpersonal skills
• Basic organizational skills
• Ability to work independently
• Valid driver's license
• Health Care Cook Certificate