We are seeking a Cooking Instructor for our afterschool program at PS166. This position offers a chance to spark curiosity and creativity in the kitchen while introducing Kindergarten through 5th grade students to the basics of cooking, food science, and nutrition.
Requirements
- Teach age-appropriate cooking lessons that emphasize fun, safety, and basic culinary skills.
- Plan and lead engaging recipes that introduce students to new foods, cultures, and kitchen tools.
- Manage and prepare ingredients and materials in advance of each class session.
- Guide students through hands-on activities like mixing, measuring, chopping (safely!), and decorating.
- Help students create simple, take-home recipes or edible projects they can share with their families.
- Collaborate with admin to manage student progress and behavioral expectations.
- Communicate effectively with management regarding student and program-related matters.
- Utilize company-wide digital platforms to perform administrative tasks (e.g., taking attendance, submitting incident reports).
- Maintain a clean and organized cooking space, and follow all safety and food-handling protocols.
Benefits
- Competitive hourly rate ($30-35)
- Opportunity to grow personally and professionally in a supportive and dynamic environment