General Mngr Trainee Mill Plain Burger King

The General Manager role at Ambrosia QSR is a full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability.

Requirements

• Provide training and development opportunities for the management team and staff
• Recruit, train, and develop restaurant management and staff
• Schedule regular team and manager meetings to communicate effectively
• Enforce company policies, including compliance with laws and local regulations
• Foster a safe, inclusive work environment
• Greet every guest warmly and promptly, creating a welcoming atmosphere
• Strive to provide exceptional an experience for every guest on every visit
• Regularly walk through the restaurant to check on guests, inquire about their dining experience
• Stay informed about the local market trends and community needs to make guest-centric decisions
• Oversee food safety and other safety protocols
• Implement marketing plans and ensure the restaurant staff is trained and ready for promotions
• Use a headset to monitor team interactions with guests, offering praise, coaching, or redirection as needed
• Address basic equipment maintenance issues as they arise
• Manage labor costs by creating accurate sales projections, writing balanced schedules, and ensuring employees are paid accurately and on time
• Ensure daily food safety compliance and operational standards are consistently met by the team
• Communicate with the District Manager, Director of Operations, and Restaurant Support Center as needed
• Perform other duties as assigned

Benefits

• Medical
• Voluntary Life Insurance
• Dental
• Vision
• Company Paid Life Insurance
• Flexible Spending Accounts
• Matching 401(K)
• Roth retirement savings plans
• Vacation Time
• Floating Holidays
• Sick Time
• Direct Deposit
• Monthly Bonus
• Quarterly Bonus
• Flexible Scheduling
• Growth Opportunities
• Complimentary meal for each shift worked