Assistant Manager

Zaxby’s is seeking a responsible Assistant Manager to manage a restaurant unit, focusing on sales, profit goals, and operational excellence. The role involves daily operations, supervising team members, training, purchasing, and maintaining a high-quality environment. This is a full-time, on-site position.

Requirements

• Increase sales by providing outstanding product and service.
• Work morning, nights, and weekends, monitoring quality of food and service.
• Assist in providing Team Members and Shift Managers with the appropriate training.
• Purchase food, beverages, and supplies as needed, overseeing preparation to ensure product meets quality standards.
• Operate restaurant systems daily, ensuring clean and organized space.
• Supervise and motivate Team Members and Shift Managers to achieve high performance.
• Utilize management tools to keep accurate records and plan for increased sales.
• Maintain standards of service and demonstrate leadership.
• Execute marketing plans and maintain repeat customer visits.
• Communicate openly and honestly.
• Provide leadership by example and create a positive environment.