Quality Control Technician

Ensures Food Safety guidelines and practices at the facility are followed, supports a food safe working environment, and inspects product, personnel, and line for adherence to Food Safety requirements.

Requirements

• High School diploma or General Education Degree (GED).
• Quality Control experience preferred.
• Demonstrated written, verbal, and interpersonal and customer service communication skills sufficient to read and interpret government and company documents and other food-related documents and partner with customers and other co-workers.
• Demonstrated mathematical skills sufficient to add, subtract, multiply, and divide whole numbers, fractions, and decimals.
• Demonstrated knowledge and proficiency in various reporting tools such as Word or Excel sufficient to create communication documents and basic statistical reports.
• Demonstrated ability to identify and solve problems in a fast-paced environment where deadlines and scopes may change regularly while maintaining accuracy.
• Demonstrated ability to self-start with little or no direction preferred.
• Demonstrated knowledge of food borne pathogens and associated mitigation techniques.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan