Chef de Rang (m/w/d)

Working at Althoff Hotels means being part of an excellent and engaged team, bringing your personality and individual skills to the job, and being encouraged, supported, and valued.

Requirements

• Friendly greeting and care of guests
• Independent management of a station
• Compliance with company service standards
• Mise en place for gastronomic operation
• Consideration of culinary competences
• Booking of consumption and settlement of guests
• Support of restaurant manager
• Regular cleaning activities
• Good knowledge of F&B and wine offering
• Support of restaurant manager in induction and training
• Completed training in upper hotel industry or gastronomy
• Relevant operational experience in upper gastronomy
• Good knowledge of restaurant organization
• Good F&B skills
• Good knowledge of cash register systems
• Professional appearance and good manners
• Organizational skills and creativity
• Good German and English knowledge

Benefits

• Employee and Family & Friends rates
• Corporate benefits
• Recommendation bonus for recruited employees
• Varied training and further education program
• Excessive payment
• Unlimited employment contracts
• Occupational health management
• Coverage of cleaning of work clothes
• Balanced and varied catering in employee bistro
• Individual recognition of birthdays and jubilees