General Manager

The Restaurant General Manager is responsible for creating a culture that reflects the company values, managing daily operations, and overseeing inventory and ordering. Responsibilities include managing employees, optimizing profits, and ensuring guest satisfaction.

Requirements

• 2+ years of restaurant management experience
• ServSafe certification
• High school degree or equivalent
• Ability to work 50 hours/week or more
• Ability to work varied shifts, including evenings and weekends

Benefits

• 401k Matching
• Generous Paid Time Off
• Retirement Plan
• Health Insurance