Restaurant Manager

The Restaurant General Manager is responsible for creating a culture that reflects the company values, managing daily operations, and ensuring guest satisfaction.

Requirements

• FINANCIAL: Adhere to company standards and service levels to increase sales.
• FOOD SAFETY AND PLANNING: Maintain a safe, secure, and healthy environment.
• GUEST SERVICE: Ensure positive guest service in all areas.
• OPERATIONS: Ensure a safe working environment for employees and guests.
• PERSONNEL: Recruiting, selecting, training, and supervising employees.

Benefits

• Paid time off
• Health insurance
• Retirement plan
• Paid training and certification programs