Cocinero/a - Sanidad - Rivas

The food preparer is responsible for assisting chefs, cooks or food service managers in preparing ingredients for recipes and performing other food preparation and service tasks.

Requirements

• Prepare a variety of foods according to production guidelines and standard recipes.
• Organize the workstation with all necessary ingredients and equipment.
• Prepare ingredients measuring, weighing, mixing, chopping, cutting, and peeling food.
• Use safely a number of utensils including knives.
• Organize, decorate, and portion food according to established guidelines.
• Properly store food, following safety guidelines and food safety procedures.
• Clean and sanitize work zones, equipment, and utensils.
• Maintain excellent customer service and a positive attitude towards guests, clients, colleagues...
• Follow Aramark policies and procedures, including food safety and cleanliness.
• Ensure the safety of company assets.

Benefits

• Medical, Dental, Vision
• 401k
• Paid Time Off