Food Service Manager

The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing and managing dining operations, and ensuring safety and sanitation standards.

Requirements

• At least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Ability to demonstrate excellent customer service
• Ability to maintain an effective working relationship with other departments

Benefits

• Retirement Plan
• 401k Matching
• Paid Time Off