Steward/Dishwasher

The Steward / Dishwasher is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen equipment, dishes, and work areas in a fast-paced restaurant environment.

Requirements

• Sort, wash, sanitize, and properly store all dishes, glassware, flatware, and kitchen equipment
• Maintain a clean and organized dish station throughout the shift
• Expedite clean plates and utensils to the cook line and service areas as needed
• Assist with cleaning food prep areas and kitchen surfaces
• Remove trash and recycling during and at the end of shift
• Clean and properly store floor mats
• Support overall kitchen sanitation standards in compliance with health and safety regulations
• Communicate effectively with chefs and team members to ensure smooth service flow

Benefits

• Competitive salary
• Annual review with increase potential
• 401k program with company match