Executive Chef - Hotel Banquets

Executive Chef (Chateau Mar) – Join Our Team and Make a Difference! Are you a visionary chef with a passion for large-scale, high-impact banquets and events? Do you thrive in high-volume environments where creativity meets precision—and every plate tells a story?

Requirements

• Degree or certification in Culinary Arts preferred.
• Minimum 7 years of progressive culinary experience, with at least 3 years in an Executive Chef role in a hotel or banquet setting.
• Proven experience managing large-scale events and high-volume kitchens.
• Strong leadership, effective communication, and organizational skills are essential in a multicultural environment.
• Proficiency in kitchen management systems, POS, and Microsoft Office Suite.
• HACCP and ServSafe certification preferred.
• Excellent organizational and communication abilities.
• Flexible schedule including evenings, weekends, and holidays.

Benefits

• Generous Paid Time Off: 26 days (5 weeks!) of PTO per year
• Employee Referral Bonuses
• Paid Training & Certifications
• Comprehensive Medical Coverage including HSA with employer matching & FSA options
• Comprehensive Dental & Vision Coverage
• Employer-Paid Life Insurance with option to increase coverage voluntarily
• Short/Long Term Disability
• Voluntary Insurance Plans including Critical Illness, Accident, Hospital Indemnity, Pet Insurance, Legal Aid & ID Theft
• Retirement Plan with employer matching
• Employee Assistance Program for you and your immediate family
• Ongoing Professional Development through Arc Educates