ALTERNANCE TECHNICIEN.NE DE MAINTENANCE INDUSTRIELLE

As an intern, you will participate in industrial maintenance operations in an agro-food environment, performing tasks such as preventive maintenance, curative maintenance, installation and adjustment, continuous improvement, and documentary follow-up and traceability.

Requirements

• Training: preparation of a professional title, Bac Pro, BTS or DUT in the fields of industrial maintenance, electrical engineering, mechanics, automation or equivalent.
• Technical skills: knowledge in mechanics, electricity, pneumatics and automation; reading of plans and diagrams; appetite for diagnosis and repair.
• Soft skills: autonomy, sense of organization, team spirit, reactivity and respect for safety and hygiene regulations.
• Computer skills: proficiency in basic computer tools and willingness to learn GMAO and maintenance tracking applications.
• License: B license desired for site-to-site travel or occasional missions.
• Physical conditions: aptitude for work in an industrial environment (standing, occasional handling, wearing PPE)

Benefits

• Remuneration according to the applicable legislation for contracts in alternance (legal scale according to age and training cycle)