The Beverage Supervisor is responsible for directing all activities of the beverage department and maintaining high standards of quality, service, and marketing to maximize profits.
Requirements
- Ability to work long hours and flexible shifts
- College Degree preferred
- Food & Beverage and/or Restaurant experience preferred
- Must maintain personal hygiene and a well groomed appearance standards
- Ability to work independently or in a team setting
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to effectively listen and take direction from management
- Must possess strong organizational skills
- Ability to be calm in stressful situations while keeping a smile
- Ability to read, speak and write English Language in order to interact with staff and guests
- Follow and encourage your team to follow all safety policies and procedures