Catering Server

The Catering Server is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous, and timely manner, resulting in guest satisfaction.

Requirements

• Ability to work long hours and flexible shifts
• Experience working in the food and beverage industry as a server for at least two years
• Knowledge of plate service and ability to carry three plates at once
• Ability to work independently or in a team setting
• Excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette
• Ability to remember and recite menu options
• Ability to transport up to 50 lbs. on a continuous basis
• Ability to remove plates away from guests quietly