The Catering Server is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous, and timely manner, resulting in guest satisfaction.
Requirements
- Ability to work long hours and flexible shifts
- Experience working in the food and beverage industry as a server for at least two years
- Knowledge of plate service and ability to carry three plates at once
- Ability to work independently or in a team setting
- Excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Ability to remember and recite menu options
- Ability to transport up to 50 lbs. on a continuous basis
- Ability to remove plates away from guests quietly