The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality. The role involves training and counseling event staff, maintaining inventory, and enforcing service and sanitation standards.
Requirements
- Must be at least 18 years of age
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time