The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
Requirements
- Assist in training, and counseling of event staff.
- Directly manage event day staff while having direct interaction with customers.
- Maintain and control high volume food and beverage inventory.
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
- Develop and enforce standards for service, sanitation, and product and food quality.
- Ability to interact with co-workers in order to assure compliance with company service standards, inventory.
- Conduct physical audit of inventory and product, research and perform reconciliations.
- Must be at least 18 years of age.
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
- Must meet state and city health requirements for food handling and alcoholic beverage service.
- Ability to multi task in a fast paced, team orientated setting.
- Must be able to work fluently in English.
- Ability to work in an open aired environment during all climate conditions.
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.