Culinary Supervisor - Raymond James Stadium

Legends & ASM Global are seeking a Culinary Supervisor to coordinate the day-to-day operations of the food and beverage program at Raymond James Stadium, home of the Tampa Bay Buccaneers. The ideal candidate will have professional training in culinary arts and experience in a fast-paced, high-volume fine dining restaurant or catering facility. They will lead a team, maintain HACCP standards, and adhere to Legends' uniform and grooming guidelines.

Requirements

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility;
• Extensive knowledge of food and beverage menu, specials and services offered;
• Must be able to obtain food safety certification;
• Ability to multi-task in a fast paced, team orientated setting;
• Ability to read, speak and write in English;
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time;
• Must have the ability to lift, push, pull approximately 50lbs;
• Must be able to stand or walk for long periods of time;
• Must be available for all Stadium events;
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays;
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.