Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
Requirements
- Follows assignments for opening and closing procedures and food preparation.
- Ensures that proper food temperatures are maintained, and items are accurately delivered.
- Responsible for safety standards, neatness and sanitation of work areas.
- Maintain cleanliness of kitchen including shelves, walls, floors and drains.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
- Adhere to company guidelines for appearance and uniform standards.
- Other duties as assigned
- Leads the food runners and coordinates accurate delivery of orders.