Expeditor - Bank of New Hampshire Pavilion

Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.

Requirements

• Follows assignments for opening and closing procedures and food preparation.
• Ensures that proper food temperatures are maintained, and items are accurately delivered.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.
• Other duties as assigned
• Leads the food runners and coordinates accurate delivery of orders.