Expeditor - The Mann Center

The Expeditor role at The Mann Center involves communicating orders and information between the front and back of house, ensuring food is cooked efficiently and presented correctly to guests. Responsibilities include following assignments, maintaining safety and sanitation standards, and leading the food runners. Qualifications include great organizational and leadership skills, strong time management and interpersonal skills, and the ability to work independently and/or in a team environment.

Requirements

• Great organizational skills
• Leadership skills
• Strong time management skills
• Strong interpersonal skills
• Ability to work independently and/or in a team environment
• High school diploma or equivalent. Culinary training preferred
• Two (2) to three (3) years working in a fast-paced high-end club, or restaurant