The Hospitality Intern will rotate between 4 departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, and Office Duties. The Hospitality intern will work closely with the General Manager and the supervisors of each department.
Requirements
- Junior or Senior in College Preferred
- Interest in pursuing career in sports and entertainment/food and beverage industry is preferred
- Self-motivated, creative, eager to learn, strong attention to detail
- Creative, able to work independently
- Ability to develop strong working relationships
- Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
- Proficient in Microsoft Office-Word, Excel, PowerPoint, Outlook
- All applicants are subject to a criminal background check and drug test
- All applicants must be at least 18 years of age
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.