The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to read, speak and write English in order to communicate with staff and guests
- Ability to work all venue events and maintain a flexible schedule to meet service demand levels
- Ability to work in an open aired environment during all climate conditions
- Must be punctual and dependable
- Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
- Must have sufficient mobility to perform assigned production tasks
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
- Ability to effectively listen and take direction from management
- Ability to work under pressure and multitask in a fast-paced, team-oriented setting
Benefits
- Equal Opportunity Employer