Regional Vice President, Hospitality

The Regional Vice President of Hospitality will oversee and manage amphitheaters and portfolio of hospitality properties within the region, providing strategic planning, operations management, and financial oversight to ensure guest satisfaction, profitability, and operational efficiency.

Requirements

• Lead and manage location leaders, regional managers, and other senior staff across multiple properties within the assigned region.
• Provide mentorship, guidance, and support to regional leadership teams, fostering a culture of excellence in service, quality, and performance.
• Develop and implement short-term and long-term strategies to drive revenue growth, guest satisfaction, and operational efficiency.
• Manage regional budget and financial performance for all properties, ensuring adherence to revenue and expense targets.

Benefits

• Medical, dental, vision, life and disability insurance
• Paid vacation
• 401k plan