The Vending Prep Cook will support all culinary operations under the direction of the Stand Lead, Supervisor, Manager, or Chef at Angel Stadium in Anaheim, CA.
Requirements
- Reports for scheduled events on time, in complete uniform, with a neat and clean personal appearance.
- Must always maintain a friendly, positive attitude and a professional demeanor.
- Timely execution of station requirements to the specification of Stand Manager.
- Able to follow recipes and cook them to desired specifications.
- Knowledgeable of basic knife skills and production techniques, including fryer production.
- Shows a willingness to learn.
- Maintains and abides by County Health/ Sanitation as well as Legends Global standards.
- Able to multitask in a fast-paced environment.
- Always maintains positive guest relations.
- Ensures that only the highest quality product is served to our guests.
- Provides efficient service and quality products by following direction of management.
- Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
- Shows flexibility by rotating to other service locations when necessary.
- Performs other related duties, tasks, and responsibilities assigned by management.