Vending Prep Cook at Angel Stadium

The Vending Prep Cook will support all culinary operations under the direction of the Stand Lead, Supervisor, Manager, or Chef at Angel Stadium in Anaheim, CA.

Requirements

• Reports for scheduled events on time, in complete uniform, with a neat and clean personal appearance.
• Must always maintain a friendly, positive attitude and a professional demeanor.
• Timely execution of station requirements to the specification of Stand Manager.
• Able to follow recipes and cook them to desired specifications.
• Knowledgeable of basic knife skills and production techniques, including fryer production.
• Shows a willingness to learn.
• Maintains and abides by County Health/ Sanitation as well as Legends Global standards.
• Able to multitask in a fast-paced environment.
• Always maintains positive guest relations.
• Ensures that only the highest quality product is served to our guests.
• Provides efficient service and quality products by following direction of management.
• Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
• Shows flexibility by rotating to other service locations when necessary.
• Performs other related duties, tasks, and responsibilities assigned by management.