SV-Host/Door
Assembly Food HallPlano, Texas, United States
Posted January 4, 2026
Part Time
About the Company
Assembly Food Hall is a premier culinary and entertainment hub located in downtown Nashville, offering a curated selection of food and beverage options alongside live music, rooftop dining, and private event spaces. The venue blends the city's rich cultural tapestry with a dynamic lineup of local chefs, mixologists, and performers to create an immersive experience for guests. Its flagship offerings include a rooftop patio, a cocktail club, and a versatile private events program that caters to corporate and social gatherings. Assembly Food Hall distinguishes itself through its commitment to community-driven programming and a vibrant, music‑inspired atmosphere that reflects Nashville’s identity.
Job Description
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.
Requirements
- Greet and seat all guests in a hospitable, friendly, and timely manner
- Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone
- Maintain a clean entrance area, hostess stand, and women's restroom
- Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant
- Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience
- Interact with all guests and co-workers in a professional, hospitable, and friendly manner
- Arrive on time for scheduled shifts, ready to work
- Proper uniform should be worn at all times including dress, make up, hair, and jewelry
- Properly accept and book reservations
- Calculate, note, and quote accurate wait times
- When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner
- Keep floors, entry, and aisle ways clean and free of debris
- Assist in bussing tables, when we are on a wait or in need of a table immediately
- Provide guest right of way and assist guests needing directions around the restaurant
- Genuinely thank all departing guests for dining with us, and welcome all guests joining us
- Be familiar with all restaurant information to be able to answer any guest questions or address any concerns
- Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty
Benefits
- Flexible schedules
- 5 days of PTO after 1 year and minimum average hours worked requirements are met
- Insurance after 60 days: minimum average hours requirement must be met
- Average $17+/hour inclusive of tips
- Wine country trips every quarter
- WSET / SOMMELIER certification
