SV-Server

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen.

Requirements

• Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
• Interact with guests and coworkers in a friendly and professional manner
• Accurately ring in all food and beverage orders in the computer
• Stock and replenish stations as needed
• Handle all cash and credit card transactions accurately and efficiently
• Execute proper food delivery, placement, and removal at all tables
• Pre-bus and manicure tables throughout the restaurant
• Communicate any questions or issues to the management team in a timely manner
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
• Participate in any, and all, continuing education courses available to you

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS
• AVERAGE $30+/HOUR WITH TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL HEALTH SERVICES