Associated Grocers of New England (AGNE) is a cooperative that supplies independent grocery retailers across New England and the Northeast with a broad range of grocery, specialty, natural, and organic products. Built on a 380,000‑sq‑ft distribution center and a 105,000‑sq‑ft automated expansion, AGNE leverages state‑of‑the‑art logistics to offer an expanded SKU portfolio, including private‑label, meats, produce, deli, dairy, and bakery items. Beyond product supply, the company provides comprehensive retail support—marketing, merchandising, store design, equipment, and retail‑systems services—to over 600 members. AGNE’s combination of deep purchasing power, cutting‑edge automation, and a dedicated 300‑plus‑person team distinguishes it as a trusted partner for independent grocers seeking scale, variety, and operational excellence.
Responsible for managing the Bakery Department, including personnel, inventory, sales, and customer service. Requires strong math skills, flexibility, and effective communication skills.
Associated Grocers of New England (AGNE) is a cooperative that supplies independent grocery retailers across New England and the Northeast with a broad range of grocery, specialty, natural, and organic products. Built on a 380,000‑sq‑ft distribution center and a 105,000‑sq‑ft automated expansion, AGNE leverages state‑of‑the‑art logistics to offer an expanded SKU portfolio, including private‑label, meats, produce, deli, dairy, and bakery items. Beyond product supply, the company provides comprehensive retail support—marketing, merchandising, store design, equipment, and retail‑systems services—to over 600 members. AGNE’s combination of deep purchasing power, cutting‑edge automation, and a dedicated 300‑plus‑person team distinguishes it as a trusted partner for independent grocers seeking scale, variety, and operational excellence.