
Atithi Indian Restaurant operates three locations in Den Haag, Rotterdam, and Eindhoven, delivering an authentic Indian culinary experience that spans the country’s diverse regional cuisines. The menu features iconic dishes such as chole bhatura, masala dosa, royal thalis, and herbal teas, while offering extensive plant-based, gluten-free, Jain-friendly, and halal options to accommodate a wide range of dietary preferences. By blending traditional cooking techniques with modern technology and data-driven insights, Atithi continuously refines its offerings and maintains high standards of quality and service. The company fosters a collaborative and innovative workplace culture, encouraging team members to contribute ideas that enhance both the dining experience and operational efficiency. Atithi's commitment to culinary excellence, inclusivity, and technological advancement positions it as a leader in the Dutch Indian restaurant market.
Chef responsible for daily kitchen operations, including menu planning, supervision, and preparation of dishes. Responsible for stock management, ordering, and cleaning activities. Requires MBO Level-3, Horeca certification and EU/EEA/Switzerland residency.
Atithi Indian Restaurant operates three locations in Den Haag, Rotterdam, and Eindhoven, delivering an authentic Indian culinary experience that spans the country’s diverse regional cuisines. The menu features iconic dishes such as chole bhatura, masala dosa, royal thalis, and herbal teas, while offering extensive plant-based, gluten-free, Jain-friendly, and halal options to accommodate a wide range of dietary preferences. By blending traditional cooking techniques with modern technology and data-driven insights, Atithi continuously refines its offerings and maintains high standards of quality and service. The company fosters a collaborative and innovative workplace culture, encouraging team members to contribute ideas that enhance both the dining experience and operational efficiency. Atithi's commitment to culinary excellence, inclusivity, and technological advancement positions it as a leader in the Dutch Indian restaurant market.