Breakfast Cook
Atrium HospitalityKansas City, Missouri, United States
Posted March 23, 2026
Part Time
About the Company
Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 73 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.
Job Description
The Breakfast Cook will prepare and cook breakfast items with consistency and care using standardized recipes, support breakfast setup, line prep, and kitchen opening/closing duties, and ensure food is prepped for the following day.
Requirements
- Prior culinary or food service experience (6 months preferred)
- Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
- Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
- A positive, team-first attitude with flexibility to work mornings, weekends, and holidays
- Culinary certification is a plus
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage - Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Perks That Fit Your Life - DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services
- Purpose & Impact - Make a difference through Atrium's community service and volunteer programs