Executive Chef
Atrium HospitalitySioux Falls, South Dakota, United States
Posted March 2, 2026
65000 - 70000 USD
Full Time
About the Company
Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 73 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.
Job Description
Executive Chef at Sioux Falls Sheraton to lead culinary team, deliver guest experiences, and optimize kitchen operations.
Requirements
- 4+ years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Strong cost control and analytical know-how
- Executive Chef certification or culinary degree preferred
- Tech-savvy with Microsoft Office and cloud-based apps
- Flexible and committed
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services